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This Medieval Game of Thronian Easter day was amazing. To Catherine, thank you again for the pleasure of testing these recipes and we look forward to more!! The fish was a flavorful, aromatic delight! The addition of her beer bread (that had us spellbound) and her apple/almond/blueberry cake (we would have eaten it all if we could have stolen it away from the house!!) started and ended a meal that was beyond compare and will be toasted over and again!! During the course of the meal, Catherine and her husband also treated us to the history behind the food, so we were replete with nourishment and knowledge.
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The trout was fashioned like a present with that bacon wrapped around the fish’s skin and when it was opened, it was well worth the wait. I can honestly tell you there was not even a crumb l left as the pie plate was scraped clean on someone’s own plate (cough, I confess). The medieval pork pie, cut into small portions so everyone could have a taste, was perfection in a bite with the mixture of tender morsel s and yummy, flaky goodness. The buttered carrots melted in your mouth and were greatly devoured by the company of 14 year old youths. We had not tasted beets that way and they were a burst of merriment. The salad was refreshing and light with a sparkle of marinated beets that set it afire. Every dish was a treasure worthy of Catherine’s magical skills in the kitchen. The Thomas’ dining room was set with serving ware worthy of the medieval time (pewter plates, cups, and more). This multi-course medieval dinner, most items taken from the Feast of Ice and Fire cookbook, left us speechless and wanting more. My husband and I were also guests that night and were whisked away to the far flung lands of the Game of Thrones, dining on a meal that had us cheering “HIP HIP HUZZAH” to Catherine.
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UPDATE: We are delighted to announce that there will soon be translations in Czech, Portuguese, and Chinese! I’ll update with those publication dates as soon as they’re available. :)Īlso be sure to check out this post on the construction of the beautiful cover photo, shot by the talented Kristin Teig! My Favorite Recipes:Ĭorn Fritters, Bean and Bacon Soup, Honeyed Chicken, Sister’s Stew, Arya’s Tarts, and Lemoncakes! Reviews, News, & Interviews:
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Share sweetwine and chickpea puree with Doran Martell, and of course, indulge in Lemoncakes and stolen fruit tarts with Sansa and Arya.Īnd remember, winter is coming-so don’t be afraid to put on a few pounds. Sample the rich meats and ales of The Wall, and explore the more exotic fare of Pentos. So, come along on a culinary tour of Westeros.
#Game of thrones beyond the wall warcraft series
Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. The Official Game of Thrones Cookbook features a foreword from GRRM himself, along with a range of recipes from across the Seven Kingdoms and over the Narrow Sea. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. In May of 2012, A Feast of Ice and Fire was released online and in bookstores around the world, bringing all the best recipes of Westeros right to your home kitchen. Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen?